Wines to dream, wines to savour

EUDAMA is a range of wines made with a coupage of spirit, passion and intelligence. Wines created with enthusiasm and devotion, designed to captivate consumers through their senses.

A Verdejo white from DO Rueda and two DO Ribera del Duero reds make up the range of EUDAMA wines, an interpretation of the meseta landscape in north-western Spain painted with a contemporary brush.

EUDAMA is a range dedicated to the sense of sight: wines bursting with light, colour and brilliance that convey the beauty of the land they come from.

Satisfaction, pleasure and happiness... EUDAMA is a dream brought to life in a wine to savour and enjoy.

Senses Collection I
EUDAMA Verdejo 2021

DO Rueda

EUDAMA Verdejo is a young white produced 100% with Verdejo grapes from vines growing at an altitude of 750 metres, with yields of between 7,000 and 7,500 kg/ha.

The wine is fermented on fine lees, resulting in an unctuous, elegant and expansive palate which is both fresh and very agreeable.

The perfect companion for all kinds of barbecued fish, its also ideal for dishes such as rice with vegetables and even simpler fare such as fresh or lightly smoked cheeses.

Senses Collection I
EUDAMA Roble 2020

DO Ribera del Duero

A Tempranillo red from vines over 30 years old grown at an altitude of 850 m, with yields ranging from 5,000 to 6,000 kg/ha, harvested and sorted by hand. EUDAMA Roble 2017 has spent 9 months in the barrel and its seductive sensations in the nose continue in the mouth, with the emergence of delicious fruit notes.

EUDAMA Roble 2017 is a highly versatile wine that's perfect for informal get-togethers with tapas and aperitifs but can also accompany barbecued meat, pasta dishes and even vegetable or bean stews. And it's always a pleasure to savour on its own.

Senses Collection I
EUDAMA Crianza 2018

DO Ribera del Duero

Produced with Tempranillo grapes from 40-year-old vines located 850 m above sea level and yields ranging from 4,000 to 5,000 kg/ha, harvested by hand, this red wine is aged for 12 months in French oak barrels followed by a further 12 in the bottle.

With a full-bodied, ripe palate and great mouthfeel, EUDAMA Crianza 2018 is a highly contemporary wine with a long history, ideal for meaty casseroles and traditional Castilian roast lamb, although it also pairs well with more informal meals of pâtés, cold cuts and pies.